How To Make Cheeseburger Stuffed Mushrooms
Loaded with delicious bacon, ground beef, and tons of different cheeses, these juicy cheeseburger stuffed mushrooms are the perfect snack you can ever make!
- ½lblean ground beef
- ½onion,finely chopped
- ¼tspgarlic powder
- 4tbspcream cheese
- ½tspyellow mustard
- 2dashesWorcestershire sauce
- 15mushrooms,medium to large-sized
- ¼cupcheddar cheese,shredded
- ¼cupmozzarella cheese,shredded
Preheat the oven to 375 degrees F.
Cook the bacon until crisp. Drain on paper towels, crumble, and set aside.
In a pan, brown the ground beef, onion, and garlic powder until the beef is cooked through. Drain any remaining juices.
Meanwhile, pull the core out of the mushrooms and discard. You may opt to use a strawberry or tomato huller to scrape out a little bit more of the mushrooms.
Stir the cream cheese into the beef until melted.
Add the ketchup, mustard, ¼ cup cheese, Worcestershire sauce, crumbled bacon, and stir until combined.
On a parchment-lined pan, fill each mushroom with the beef mixture.
Top with remaining cheese and bake for 20 minutes or until cheese is melted and the mushrooms are cooked.
- Calories: 105.17kcal
- Fat: 8.53g
- Saturated Fat: 3.77g
- Trans Fat: 0.21g
- Monounsaturated Fat: 3.18g
- Polyunsaturated Fat: 0.61g
- Carbohydrates: 1.59g
- Fiber: 0.26g
- Sugar: 0.92g
- Protein: 5.65g
- Cholesterol: 24.92mg
- Sodium: 117.33mg
- Calcium: 48.40mg
- Potassium: 129.39mg
- Iron: 0.46mg
- Vitamin A: 29.90µg
- Vitamin C: 0.73mg
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