How To Make Chestnut, Bacon & Cranberry Stuffing Recipe
Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!
Serves:
Ingredients
- 6 slices of bacon, chopped
- 1 onion, diced
- 2 stalks of celery, diced
- 2 cloves of garlic, minced
- 1 cup of chopped chestnuts
- 1/2 cup of dried cranberries
- 4 cups of day-old bread, cubed
- 2 cups of chicken or vegetable broth
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste
Instructions
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In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
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Add the onion, celery, and garlic to the skillet and cook until the vegetables are tender.
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Add the chopped chestnuts and dried cranberries to the skillet and cook for an additional 2 minutes.
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In a large bowl, combine the cooked bacon, vegetable mixture, bread cubes, and parsley. Season with salt and pepper.
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Pour the chicken or vegetable broth over the bread mixture and mix until well combined.
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Transfer the stuffing to a greased baking dish and cover with aluminum foil.
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Bake at 350°F (175°C) for 30 minutes covered, then remove the foil and bake for an additional 10 minutes until the top is crispy and golden.
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Serve hot as a delicious side dish for your holiday meal.
Nutrition
- Calories : 285kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 625mg
- Total Carbohydrates : 39g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 6g
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