How To Make Rye Bread and Bacon Stuffing Recipe
This savory stuffing is made with hearty rye bread and crispy bacon.
Serves:
Ingredients
- 6 slices rye bread, cubed
- 6 slices bacon, chopped
- 1 onion, chopped
- 2 celery ribs, chopped
- 1 clove garlic, minced
- 1 tsp dried thyme
- 1/4 tsp black pepper
- 1/4 cup chicken broth
- 1 egg, beaten
Instructions
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Preheat oven to 350°F.
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In a skillet over medium heat, cook bacon until crispy, then remove and set aside.
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Add onion, celery, and garlic to the same skillet and cook until softened.
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In a large bowl, mix together bread cubes, cooked bacon, onion mixture, thyme, and black pepper.
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In another bowl, whisk together chicken broth and beaten egg.
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Pour chicken broth mixture over bread mixture and toss to combine.
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Transfer mixture to a greased baking dish and bake for 40-45 minutes, or until golden brown.
Nutrition
- Calories : 290kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 76mg
- Sodium : 626mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 14g
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