This veggie lasagna is a low-carb dish of hollowed out zucchini boats, filled with healthy bites of spinach, bell pepper, and cheese.
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Made with olive oil and simple seasoning, learn how to easily brown ground beef to achieve that appetizing color and tasty juiciness that comes with umami.
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Wilted baby spinach is a lightly sauteed side dish seasoned with garlic and olive oil. This recipe uses minimal ingredients and takes only 10 minutes.
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Wedge salad is a classic side dish made with iceberg lettuce, cherry tomatoes, and savory bacon. This recipe serves it with a creamy blue cheese dressing.
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Teriyaki Tofu Triangles is a vegan dish that can satisfy meat-lovers' taste buds. It’s sweet, it’s salty, and they are great as a mid-afternoon snack. Often served with rice or noodles, they can be enjoyed with stir-fried vegetables, too.
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This sopa seca de fideo is Mexican-style dry noodles simmered in broth with tomatoes and onions. It’s ready in 30 minutes!
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Pair your party snacks with this spinach feta dip, slow cooked to creamy and savory perfection with cream cheese, sour cream, and garlic seasoning!
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Toss an easy healthy dish with this kale salad. It comes with the added crunch of pine nuts and dried cranberries in a simple balsamic dressing.
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Serve a variety of appetizers with this mezze platter. It’s an assorted mix of Meditteranean snacks that come with grapes, pita, hummus, and cheese.
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Whip up a delicious side with this German red cabbage sauteed with sugar and balsamic vinegar and simmered until tender. Ready in 30 minutes!
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This cucumber salad embodies all the flavors of summer in one dish. Crisp cucumbers and juicy peaches are tossed with fresh and peppery basil vinaigrette.
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Stuffed tomatoes is a delicious vegetarian side dish that makes use of fresh summer tomatoes. Creamy mozzarella, basil, and garlic serve as the filling.
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This roasted zucchini has everything we love about the rustic vegetable. Simply enough, the veggie is seasoned with garlic and herbs and baked until crisp.
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Pair snacks and appetizers with this rich spinach and artichoke dip made with Italian cheese blend and cream cheese topped with crisped bacon.
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Serve an easy snack by whipping up this tostones recipe! It's a Latin American treat made with green plantains that's twice-fried for a crispy snack.
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This brightly glimmering cake glaze is creamy, colorful, and easy to make with gelatin, white chocolate chips, condensed milk, food coloring of your choice!
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Spice up the party with this 7-layer dip packed with the crisp and crunch of bacon, pistachios, and sunflower seeds mixed with creamy whipped goat cheese.
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Serve a loaded Thanksgiving side with this cornbread stuffing made with toasted bread, sausage, and herbs baked until the top is crisp and golden.
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Amp up your dishes with this simple white cream sauce! It's easily made with flour, lemon juice, and heavy cream for a rich and tangy sauce over meals.
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You only need 3 ingredients to make this burnt brown sugar cake sauce! Level up your cakes and other favorite desserts with a rich and glossy sauce.
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Nutty and flavorful, this kale salad dressing is made with pureed cashews, garlic, sriracha sauce, lemon, and bell pepper for a tangy and spicy mix.
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These smashed rosemary potatoes gives you the best of both worlds! Enjoy bites of herby potatoes with tender center and crispy crust for a tasty side.
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Made with sugar and orange juice, this cranberry and raspberry dessert sauce adds tarty sweetness to your favorite treats that'll make you go for seconds.
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Packed with refried beans and chile peppers, this spicy chili-cheese dip will surely please a crowd with its creamy and cheesy baked goodness.
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Enjoy Japan's famous carrot ginger dressing made in your kitchen! Savory and tangy, this condiment combines miso paste, rice vinegar and sesame oil.
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Enjoy creamy and tasty homemade cheese just like Velveeta's made in the comfort of your kitchen using gelatin and milk powder.
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Enjoy crusty homemade dutch oven bread made with just 4 simple ingredients! It's a soft on the side and crackly on the outside bread perfect for snacking.
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This focaccia recipe is loaded with garlic and herbs for maximum flavor. The bread itself is crispy on the outside and tender and chewy on the inside.
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Drizzled with balsamic vinegar, this summer salad uses avocados and cherry tomatoes for a superb combination of tangy and creamy flavors.
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Crispy on the outside and tender on the center, this baked eggplant has herby hints from Italian seasoning and crusted with cornmeal for a crunchy bite.
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