
How To Make Cranberry-Raspberry Dessert Sauce
Made with sugar and orange juice, this cranberry and raspberry dessert sauce adds tarty sweetness to your favorite treats that’ll make you go for seconds.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1cuporange juice,fresh
- 1cupwhite sugar
- 12ozcranberries,(1 bag) fresh
- 2cupsraspberries,fresh or frozen
Instructions
-
Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst.
-
Stir in the raspberries to the pan; reduce heat and simmer for 10 to 15 minutes.
-
Refrigerate or serve warm.
Nutrition
- Calories:Â 73.13kcal
- Fat:Â 0.16g
- Saturated Fat:Â 0.01g
- Monounsaturated Fat:Â 0.02g
- Polyunsaturated Fat:Â 0.08g
- Carbohydrates:Â 18.54g
- Fiber:Â 2.01g
- Sugar:Â 15.32g
- Protein:Â 0.38g
- Sodium:Â 0.86mg
- Calcium:Â 7.37mg
- Potassium:Â 72.54mg
- Iron:Â 0.20mg
- Vitamin A: 2.50µg
- Vitamin C:Â 14.61mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments