How To Make Cranberry-Raspberry Dessert Sauce
Made with sugar and orange juice, this cranberry and raspberry dessert sauce adds tarty sweetness to your favorite treats that’ll make you go for seconds.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1cuporange juice,fresh
- 1cupwhite sugar
- 12ozcranberries,(1 bag) fresh
- 2cupsraspberries,fresh or frozen
Instructions
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Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst.
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Stir in the raspberries to the pan; reduce heat and simmer for 10 to 15 minutes.
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Refrigerate or serve warm.
Nutrition
- Calories: 73.13kcal
- Fat: 0.16g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.08g
- Carbohydrates: 18.54g
- Fiber: 2.01g
- Sugar: 15.32g
- Protein: 0.38g
- Sodium: 0.86mg
- Calcium: 7.37mg
- Potassium: 72.54mg
- Iron: 0.20mg
- Vitamin A: 2.50µg
- Vitamin C: 14.61mg
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