Cranberry-Raspberry Dessert Sauce Recipe

Cranberry-Raspberry Dessert Sauce Recipe

How To Make Cranberry-Raspberry Dessert Sauce

Made with sugar and orange juice, this cranberry and raspberry dessert sauce adds tarty sweetness to your favorite treats that’ll make you go for seconds.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1cuporange juice,fresh
  • 1cupwhite sugar
  • 12ozcranberries,(1 bag) fresh
  • 2cupsraspberries,fresh or frozen


  1. Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst.

  2. Stir in the raspberries to the pan; reduce heat and simmer for 10 to 15 minutes.

  3. Refrigerate or serve warm.


  • Calories: 73.13kcal
  • Fat: 0.16g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.02g
  • Polyunsaturated Fat: 0.08g
  • Carbohydrates: 18.54g
  • Fiber: 2.01g
  • Sugar: 15.32g
  • Protein: 0.38g
  • Sodium: 0.86mg
  • Calcium: 7.37mg
  • Potassium: 72.54mg
  • Iron: 0.20mg
  • Vitamin A: 2.50µg
  • Vitamin C: 14.61mg
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