How To Make Mediterranean Mezze Platter
Serve a variety of appetizers with this mezze platter. It’s an assorted mix of Meditteranean snacks that come with grapes, pita, hummus, and cheese.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- ½cupolives,Kalamata or other flavorful olives
- ½cupplain Greek yogurt,stirred with a pinch of salt and drizzle of olive oil
- 1cuphummus,homemade or store-bought
- 1cupcreamy muhammara
- ⅔ofEnglish cucumber,sliced
- 1cupcherry tomatoes
- 1large carrot,cut on the diagonal into slices
- grapes,(a small bunch)
- 4ozfeta cheese,broken into pieces, lightly drizzled with olive oil and a pinch of herbs
- 3pita breads,quartered, brushed lightly with olive oil, and warmed in the oven
Instructions
-
Set out a large platter or generous cutting board. Put the olives, yogurt, hummus, and muhammara in small dishes and add to the platter.
-
Arrange the cucumber, tomatoes, carrots, grapes, and feta on the platter. Fill in with the warm pita just before serving.
Nutrition
- Calories: 342.12kcal
- Fat: 16.72g
- Saturated Fat: 6.73g
- Monounsaturated Fat: 5.26g
- Polyunsaturated Fat: 2.98g
- Carbohydrates: 36.41g
- Fiber: 8.06g
- Sugar: 5.47g
- Protein: 15.92g
- Cholesterol: 30.02mg
- Sodium: 802.12mg
- Calcium: 225.44mg
- Potassium: 452.82mg
- Iron: 3.61mg
- Vitamin A: 209.98µg
- Vitamin C: 8.61mg
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