
How To Make Simple Summer Salad
Drizzled with balsamic vinegar, this summer salad uses avocados and cherry tomatoes for a superb combination of tangy and creamy flavors.
Serves:
Ingredients
- 1avocado,sliced
- ½cupcherry tomatoes,halved
- 12fresh basil leaves
- 2bacon slices,cooked and crumbled
- red onion,to taste
- 2tbspbalsamic reduction,glaze
- 2tbspolive oil
- 2ozfeta
Instructions
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In each bowl, put ¼ of each ingredient.
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Drizzle each salad with ½ tablespoon of balsamic reduction and ½ tablespoon of olive oil. Toss to coat.
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Serve and enjoy.
Nutrition
- Calories:Â 249.28kcal
- Fat:Â 22.94g
- Saturated Fat:Â 6.05g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 13.04g
- Polyunsaturated Fat:Â 2.67g
- Carbohydrates:Â 7.30g
- Fiber:Â 3.65g
- Sugar:Â 2.83g
- Protein:Â 5.13g
- Cholesterol:Â 22.19mg
- Sodium:Â 232.62mg
- Calcium:Â 83.71mg
- Potassium:Â 346.51mg
- Iron:Â 0.63mg
- Vitamin A: 35.98µg
- Vitamin C:Â 8.29mg
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