Name: Cashew-Red Bell Pepper Kale Salad Dressing Recipe
Prep time: 15 min
Cook time: 1 min
Yield: 4
Ingredients: 1 cup raw cashews; 2 tbsp extra virgin olive oil; 1 clove garlic; 1 red bell pepper; 2 tbsp lemon juice; 1½ tbsp Sriracha Hot Sauce; 1 tbsp water; 1 tbsp nutritional yeast; 1½ tsp salt; 8 oz kale leaves

cashew-red bell pepper kale salad dressing recipe

How To Make Cashew-Red Bell Pepper Kale Salad Dressing

Nutty and flavorful, this kale salad dressing is made with pureed cashews, garlic, sriracha sauce, lemon, and bell pepper for a tangy and spicy mix.

Preparation: 15 minutes

Cooking: 1 minute

Soak Time: 6 hours

Total: 6 hours 16 minutes

Serves:

Ingredients

1cupraw cashews
2tbspextra virgin olive oil
1clovegarlic,minced
1red bell pepper,diced
2tbsplemon juice
1½tbspsriracha hot sauce
1tbspwater
1tbspnutritional yeast
1½tspsalt
8ozkale leaves,or more to taste

Instructions

Rinse cashews and soak in a jar with enough water to cover for at least 6 hours.
Heat olive oil in a small skillet over medium-low heat. Add garlic; cook and stir for about 1 minute until fragrant but not browned.
Place soaked cashews, red bell pepper, lemon juice, sriracha hot sauce, water, nutritional yeast, and salt in a blender. Scrape cooked garlic and olive oil mixture into blender. Blend for 1 to 2 minutes until smooth and creamy dressing forms.
Toss kale together with dressing in a large bowl until evenly coated.
Serve and enjoy.