How To Make Cashew-Red Bell Pepper Kale Salad Dressing
Nutty and flavorful, this kale salad dressing is made with pureed cashews, garlic, sriracha sauce, lemon, and bell pepper for a tangy and spicy mix.
Serves:
Ingredients
- 1cupraw cashews
- 2tbspextra virgin olive oil
- 1clovegarlic,minced
- 1red bell pepper,diced
- 2tbsplemon juice
- 1½tbspsriracha hot sauce
- 1tbspwater
- 1tbspnutritional yeast
- 1½tspsalt
- 8ozkale leaves,or more to taste
Instructions
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Rinse cashews and soak in a jar with enough water to cover for at least 6 hours.
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Heat olive oil in a small skillet over medium-low heat. Add garlic; cook and stir for about 1 minute until fragrant but not browned.
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Place soaked cashews, red bell pepper, lemon juice, sriracha hot sauce, water, nutritional yeast, and salt in a blender. Scrape cooked garlic and olive oil mixture into blender. Blend for 1 to 2 minutes until smooth and creamy dressing forms.
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Toss kale together with dressing in a large bowl until evenly coated.
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Serve and enjoy.
Nutrition
- Calories: 304.84kcal
- Fat: 22.88g
- Saturated Fat: 3.72g
- Monounsaturated Fat: 13.29g
- Polyunsaturated Fat: 3.68g
- Carbohydrates: 19.43g
- Fiber: 4.88g
- Sugar: 5.11g
- Protein: 11.20g
- Sodium: 347.79mg
- Calcium: 102.61mg
- Potassium: 590.74mg
- Iron: 3.56mg
- Vitamin A: 330.63µg
- Vitamin C: 113.34mg
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