How To Make Mashed Rutabaga
Switch up your usual Holiday side dish with our healthy and delicious Mashed Rutabaga Recipe, a great substitute for mashed potatoes!
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 3lbsrutabagapeeled and cubed
- 2carrotpeeled and chunked
- ¼ cupbuttermelted
- ⅓ cupheavy creamwarmed
- saltto taste
- pepperto taste
Equipments
-
Potato masher or hand mixer
Instructions
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Combine rutabaga and carrot in a pot of cold salted water.
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Bring to a boil, then reduce heat to a simmer and cook uncovered until fork tender for about 15 minutes.
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Drain well and mash rutabaga with a potato masher or hand mixer until smooth. Add the melted butter.
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Stir in warmed heavy cream a little bit at a time to reach the desired consistency.
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Season with salt and pepper to taste.
Nutrition
- Calories: 2522.78kcal
- Fat: 272.55g
- Saturated Fat: 171.50g
- Trans Fat: 7.44g
- Monounsaturated Fat: 73.21g
- Polyunsaturated Fat: 10.36g
- Carbohydrates: 24.15g
- Fiber: 4.83g
- Sugar: 15.10g
- Protein: 8.99g
- Cholesterol: 814.11mg
- Sodium: 1516.91mg
- Calcium: 296.85mg
- Potassium: 826.79mg
- Iron: 1.11mg
- Vitamin A: 2658.72µg
- Vitamin C: 44.85mg
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