Mashed Rutabaga Recipe

Combine rutabaga and carrot in a pot of cold salted water.

Bring to a boil, then reduce heat to a simmer and cook uncovered until fork tender for about 15 minutes.

Drain well and mash rutabaga with a potato masher or hand mixer until smooth. Add the melted butter.

Stir in warmed heavy cream a little bit at a time to reach the desired consistency.

Season with salt and pepper to taste.