How To Make Root Vegetable and Apple Slaw Recipe
A crunchy and flavorful slaw made with root vegetables and apples.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 cup shredded carrots
- 1 cup shredded beets
- 1 cup shredded red cabbage
- 1 cup shredded apples
- 1/2 cup chopped walnuts
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
-
In a large bowl, combine the shredded carrots, beets, red cabbage, and apples.
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In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
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Pour the dressing over the slaw and toss to coat.
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Add the chopped walnuts and toss again.
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Serve chilled.
Nutrition
- Calories : 285kcal
- Total Fat : 22g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 70mg
- Total Carbohydrates : 20g
- Dietary Fiber : 5g
- Sugar : 13g
- Protein : 4g
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