How To Make Swede & Pancetta Spaghetti
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti
- 1 tbsp olive oil
- 4 oz pancetta, diced
- 1 medium swede (rutabaga), peeled and cut into small cubes
- 2 cloves of garlic, minced
- 1/2 tsp chili flakes
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
- Fresh parsley, chopped for garnish
Instructions
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Cook the spaghetti according to package instructions until al dente. Drain and set aside.
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In a large pan, heat the olive oil over medium heat. Add the pancetta and cook until crispy and golden brown.
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Add the swede cubes to the pan and cook for about 5 minutes, until softened.
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Add the minced garlic and chili flakes to the pan and cook for another minute.
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Add the cooked spaghetti to the pan and toss everything together until well combined.
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Season with salt and pepper to taste.
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Serve the Swede & Pancetta spaghetti hot, topped with grated Parmesan cheese and fresh parsley.
Nutrition
- Calories : 415kcal
- Total Fat : 17g
- Saturated Fat : 5g
- Cholesterol : 26mg
- Sodium : 635mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 14g
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