Rutabaga gratin is a hearty and comforting dish, perfect for cold winter nights. This creamy, cheesy gratin is a unique take on the traditional potato gratin, but with the sweet and slightly bitter flavor of rutabaga. It's a simple dish, but one that's packed full of flavor and sure to impress your guests.
While most of the ingredients in this recipe are household staples, there is one you might not be familiar with - the rutabaga. Rutabaga is a root vegetable that's similar to a turnip. It has a sweet, somewhat bitter taste. When purchasing, look for ones that are firm and have no visible blemishes.
Ingredients for Rutabaga Gratin
Rutabaga: A root vegetable that is slightly sweet and somewhat bitter. It's the star of this dish, providing an earthy base for the creamy, cheesy sauce.
Onion: Adds a bit of sharpness and depth of flavor.
Butter: Creates a rich, smooth base for the sauce.
Flour: Helps to thicken the sauce, ensuring it's rich and creamy.
Thyme: Gives the dish a subtle hint of earthiness and complexity.
Milk: Creates the creamy texture of the sauce.
Sharp cheddar cheese: Adds a strong, tangy flavor that contrasts nicely with the sweetness of the rutabaga.
Gruyere cheese: Melts beautifully and adds a nutty, slightly sweet flavor.
One reader, Hill Barbosa says:
This rutabaga gratin recipe is a game-changer! The creamy, cheesy sauce perfectly complements the tender rutabaga. It's a delightful twist on a classic gratin. The flavors are rich and comforting, making it a perfect side dish for any meal. I highly recommend trying it out!
Essential Techniques for Making Rutabaga Gratin
How to prepare rutabaga: Peel and cube the rutabaga, then place it in a pot of cold water and bring it to a boil. Simmer for 10 to 15 minutes or until just tender. It's important not to overcook the rutabaga, as it will cook more in the oven. Drain well.
How to make the cheese sauce: Cook the onion in butter over medium-low heat until translucent, about 5 minutes. Then, add the flour and thyme, and cook for an additional 2 to 3 minutes. Gradually add the milk, stirring until smooth after each addition. Cook over medium heat until the mixture is thick and bubbly. Remove from heat and stir in the cheeses until melted. Season with salt and pepper to taste.
How to bake the rutabaga gratin: Toss the prepared sauce with the cooked rutabaga and transfer the mixture to a 2-quart baking dish. Bake uncovered for 35 to 40 minutes, or until the top is lightly browned.
How To Make Rutabaga Gratin
For gratin dishes, potatoes are more commonly used but for this unique recipe, we substituted with rutabaga for a different kind of flavor.
Serves:
Ingredients
- 4lbsrutabagacubed
- ½cuponionchopped
- 3tbspbutter
- 3tbspflour
- ½tspthyme
- 2cupsmilk
- 1cupsharp cheddar cheeseshredded
- ½cupgruyere cheeseshredded
Instructions
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Preheat oven to 375 degrees F.
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Peel and cube rutabaga. Place in a pot of cold water and bring to a boil. Simmer 10 to 15 minutes or just until tender. Do not overcook, they will cook more in the oven. Drain well.
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Meanwhile, cook onion in butter on medium-low heat until translucent, about 5 minutes. Add flour and thyme, cook 2 to 3 minutes.
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Add milk a little bit at a time stirring until smooth after each addition. It will seem thick at first but will smooth out with each addition.
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Cook over medium heat until thick and bubbly. Remove from heat and stir in cheeses until melted. Season with salt & pepper to taste.
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Toss sauce with rutabaga and transfer to a 2-quart baking dish. Bake uncovered for 35 to 40 minutes or until lightly browned.
Nutrition
- Calories: 925.91kcal
- Fat: 59.23g
- Saturated Fat: 34.55g
- Trans Fat: 0.49g
- Monounsaturated Fat: 17.36g
- Polyunsaturated Fat: 3.29g
- Carbohydrates: 48.86g
- Fiber: 9.89g
- Sugar: 24.93g
- Protein: 52.73g
- Cholesterol: 191.04mg
- Sodium: 1162.75mg
- Calcium: 1747.29mg
- Potassium: 1397.66mg
- Iron: 2.14mg
- Vitamin A: 503.46µg
- Vitamin C: 88.72mg
Crucial Technique Tip for Perfecting Rutabaga Gratin
When preparing the rutabaga, ensure to cut them into even-sized cubes. This will allow them to cook uniformly, preventing some pieces from being overcooked while others are still hard. Additionally, when making the sauce, add the milk gradually and stir continuously to prevent lumps from forming. This will result in a smooth and creamy sauce that will coat the rutabaga evenly.
Time-Saving Tips for Preparing Rutabaga Gratin
Prep ahead: Chop and peel the rutabaga the day before to save time on the day of cooking.
Use a food processor: Use a food processor to quickly and evenly cube the rutabaga, saving time on prep work.
Multi-task: While the rutabaga is boiling, use that time to prepare the sauce and preheat the oven to maximize efficiency.
Bake in advance: This dish can be assembled and refrigerated a day in advance, then baked when needed to save time on busy days.
Leftover makeover: Use leftover rutabaga gratin as a delicious filling for a savory pie or as a topping for a shepherd's pie.
Substitute Ingredients For Rutabaga Gratin Recipe
rutabaga - Substitute with turnip: Turnips have a similar texture and flavor to rutabagas, making them a suitable substitute in this recipe.
onion - Substitute with shallot: Shallots have a milder and sweeter flavor compared to onions, which can add a subtle complexity to the dish.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, providing a different flavor profile to the gratin.
flour - Substitute with cornstarch: Cornstarch can be used as a gluten-free alternative to flour for thickening the sauce in the gratin.
thyme - Substitute with rosemary: Rosemary can impart a slightly different herbaceous flavor to the gratin, adding a unique twist to the dish.
milk - Substitute with coconut milk: Coconut milk can add a subtle sweetness and creaminess to the gratin, offering a dairy-free alternative.
sharp cheddar cheese - Substitute with gouda cheese: Gouda cheese has a similar melting quality and a slightly nutty flavor, making it a good substitute for sharp cheddar in the gratin.
gruyere cheese - Substitute with fontina cheese: Fontina cheese has a rich and creamy texture with a mild nutty flavor, making it a suitable substitute for gruyere in the gratin.
Presentation Tips for a Delightful Rutabaga Gratin
Elevate the plating: When presenting the rutabaga gratin, consider using a ring mold to create a neat and elegant stack of the gratin. This will give the dish a refined and professional appearance.
Garnish with fresh herbs: Sprinkle some freshly chopped parsley or chives on top of the gratin to add a pop of color and a touch of freshness to the dish.
Incorporate a drizzle: Create an artistic drizzle of balsamic reduction or truffle oil on the plate before placing the gratin. This will not only enhance the visual appeal but also add a layer of complexity to the flavor profile.
Utilize complementary side dishes: Pair the rutabaga gratin with complementary side dishes such as a vibrant mixed green salad or roasted vegetables to create a visually appealing and well-balanced plate.
Consider the plate selection: Choose a stylish and contemporary plate that complements the colors of the gratin and allows it to take center stage, creating a visually stunning presentation.
Focus on precision: Pay attention to the placement of each element on the plate, ensuring that the presentation is meticulous and showcases the care and attention to detail put into the dish.
Add a finishing touch: Before serving, lightly dust the gratin with a sprinkle of finely grated Parmesan or Pecorino cheese for an added layer of sophistication and flavor.
Essential Kitchen Tools for Making Rutabaga Gratin
Peeler: A peeler is used to remove the outer skin of fruits and vegetables, making it easier to prepare them for cooking or eating.
Pot: A pot is a versatile kitchen tool used for boiling, simmering, and cooking various dishes such as soups, stews, and pasta.
Baking dish: A baking dish is a deep, oven-safe dish used for baking and roasting dishes such as casseroles, gratins, and desserts.
Whisk: A whisk is a kitchen tool used for blending, whipping, and beating ingredients together, such as eggs, sauces, and batters.
Saucepan: A saucepan is a small, deep cooking vessel with a long handle and often a lid, used for heating and preparing sauces, soups, and other liquids.
Oven: An oven is a kitchen appliance used for baking, roasting, and heating food. It provides consistent and controlled heat for cooking a wide variety of dishes.
Storing and Freezing Rutabaga Gratin: A Guide
To store leftover rutabaga gratin, allow it to cool completely to room temperature before transferring it to an airtight container or covering the baking dish tightly with plastic wrap or aluminum foil. Refrigerate for up to 3-4 days.
When reheating refrigerated rutabaga gratin, remove it from the fridge and let it sit at room temperature for about 30 minutes. Cover the dish with foil and reheat in a preheated 350°F (175°C) oven until heated through, approximately 20-30 minutes. Remove the foil during the last 5-10 minutes of reheating to allow the top to crisp up slightly.
To freeze rutabaga gratin, follow these steps:
- Allow the gratin to cool completely to room temperature.
- Wrap the baking dish tightly with plastic wrap, followed by a layer of aluminum foil. Alternatively, portion the gratin into individual servings and store them in airtight, freezer-safe containers.
- Label the dish or containers with the date and contents.
- Freeze for up to 2-3 months for best quality.
To reheat frozen rutabaga gratin, you have two options:
- Thaw overnight: Transfer the frozen gratin to the refrigerator and allow it to thaw overnight. Once thawed, follow the reheating instructions for refrigerated gratin.
- Bake from frozen: Preheat the oven to 350°F (175°C). Remove the plastic wrap from the frozen gratin, but keep the aluminum foil in place. Bake the gratin for about 45-60 minutes, or until heated through. Remove the foil during the last 10-15 minutes of baking to allow the top to brown and crisp up slightly.
How To Reheat Leftover Rutabaga Gratin
To reheat leftover rutabaga gratin, preheat your oven to 350°F (175°C). Cover the dish with aluminum foil and place it in the oven for about 20-25 minutes, or until it's heated through. This method helps to retain the moisture and prevent the top from burning.
Another option is to reheat the gratin in the microwave. Transfer individual portions to microwave-safe dishes and heat on high power for 1-2 minutes, or until heated through. Stir the mixture halfway through the reheating process to ensure even heating. Keep in mind that microwaving may cause the sauce to separate slightly.
For a crispy top, after reheating the gratin in the oven or microwave, remove the foil and place the dish under the broiler for 1-2 minutes. Keep a close eye on it to prevent burning.
If the gratin seems dry after reheating, you can add a splash of milk or cream and stir it in before serving. This will help to restore some of the creaminess.
When reheating, make sure the internal temperature of the gratin reaches 165°F (74°C) to ensure it's safe to consume.
Interesting Fact About Rutabaga Gratin
The rutabaga gratin recipe is a delicious and nutritious way to enjoy this often overlooked root vegetable. Rutabagas are a great source of fiber, vitamin C, and potassium. They are also low in calories and high in antioxidants. This dish is a great way to incorporate more vegetables into your diet and is a perfect side dish for any meal. Plus, the combination of sharp cheddar and gruyere cheese adds a rich and savory flavor to the gratin. Enjoy this comforting and satisfying dish as a tasty addition to your dinner table.
Is Making Rutabaga Gratin at Home Cost-Effective?
This rutabaga gratin recipe is quite cost-effective for a household. Rutabagas are affordable and nutritious, making this dish a budget-friendly option. The addition of cheddar and gruyere cheese may increase the cost slightly, but the overall expense is reasonable. The approximate cost for a household of 4 people is around $10-$12, making it an economical choice. The rich flavors and hearty nature of this dish make it a satisfying and comforting option for a family meal. I would rate this recipe an 8 for its affordability and delicious outcome.
Is Rutabaga Gratin Healthy or Unhealthy?
The rutabaga gratin recipe is a comforting and flavorful dish, but it may not be the healthiest option due to its high calorie and fat content. The recipe includes a significant amount of butter, flour, and cheese, which can contribute to increased saturated fat and calorie intake. Additionally, the use of whole milk further adds to the overall fat content of the dish.
However, the recipe does incorporate a nutritious vegetable, rutabaga, which is rich in fiber, vitamins, and minerals. Rutabaga is an excellent source of vitamin C, potassium, and manganese, making it a beneficial addition to any meal.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of butter used in the recipe or replace it with a healthier alternative, such as olive oil or vegetable broth
- Use a lower-fat milk option, such as skim milk or unsweetened almond milk, to decrease the overall fat content
- Incorporate additional vegetables, such as carrots or parsnips, to increase the nutrient density of the dish
- Experiment with using a smaller amount of cheese or opting for lower-fat cheese varieties to reduce the saturated fat content
- Serve the gratin as a side dish alongside lean proteins and other nutrient-rich vegetables to create a balanced meal
By making these adjustments, you can enjoy the delicious flavors of the rutabaga gratin while also supporting a healthier lifestyle.
Editor's Opinion: Thoughts on This Rutabaga Gratin Recipe
The rutabaga gratin recipe is a delightful and comforting dish that showcases the earthy sweetness of rutabagas. The combination of sharp cheddar and gruyere cheese creates a rich and creamy sauce that perfectly complements the tender rutabaga cubes. The addition of thyme adds a subtle herbaceous note, elevating the overall flavor profile. The cooking method ensures that the rutabagas are perfectly cooked, resulting in a satisfying texture. This gratin is a wonderful side dish that will surely impress your guests with its delicious flavors and comforting appeal.
Enhance Your Rutabaga Gratin Recipe with These Unique Side Dishes:
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Appetizers and Desserts That Complement Rutabaga Gratin
Why trust this Rutabaga Gratin Recipe:
This gratin recipe features rutabaga as the star ingredient, offering a unique and delicious twist on a classic dish. The combination of sharp cheddar cheese and gruyere cheese adds a rich and savory flavor profile, while the addition of thyme infuses the dish with aromatic notes. The step-by-step instructions ensure that the rutabaga is perfectly cooked and the creamy sauce is well-balanced, creating a comforting and satisfying dish. With the careful attention to detail and quality ingredients, users can trust this recipe to deliver a delightful and memorable dining experience.
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