Tarragon Butter Recipe

A deliciously clever way to liven up dinner rolls – this refreshing spread is so easy to make and well-worth the little bit of effort.

Edsel Little | Flickr.com

How To Make Tarragon Butter

A wonderful yet easy recipe for compound butter that is definitely worth a try! Just a little goes a long way. Good quality butter, elevated with the combination of fresh garlic and aromatic tarragon is simply an excellent pool of flavors.

Prep: 5 mins
Cook: 1 hr
Total: 1 hr 5 mins


  • ½ cup butter
  • 1 small garlic clove , minced
  • 1 tsp lemon juice
  • ½ tsp lemon rind, grated
  • 1 tsp dry tarragon


  1. In a sauce pan over medium heat, melt the butter and stir in the garlic, lemon juice and lemon rind, mixing well.
  2. Add in the tarragon and allow flavors to blend overnight.
  3. Use on fish or other seafood.


  • Sugar: 1g
  • :
  • Calcium: 4mg
  • Calories: 103kcal
  • Carbohydrates: 1g
  • Fat: 11g
  • Iron: 1mg
  • Potassium: 6mg
  • Protein: 1g
  • Saturated Fat: 2g
  • Sodium: 134mg
  • Vitamin A: 507IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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