How To Make Mushroom & Tarragon Pâté
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Serves:
Ingredients
- 1 tbsp olive oil
- 1 shallot, finely chopped
- 8 oz mushrooms, trimmed and sliced
- 2 cloves of garlic, minced
- 1 tsp fresh thyme leaves
- 1 tbsp fresh tarragon leaves, chopped
- 1/4 cup unsalted butter
- 1/4 cup cream cheese
- Salt and pepper, to taste
Instructions
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Heat the olive oil in a skillet over medium heat. Add the shallot and cook until softened.
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Add the mushrooms, garlic, thyme, and tarragon to the skillet. Cook until the mushrooms are tender and any liquid has evaporated.
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Remove the skillet from the heat and let the mixture cool slightly.
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Transfer the mushroom mixture to a food processor. Add the butter and cream cheese. Blend until smooth and well combined. Season with salt and pepper to taste.
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Transfer the pâté to a serving dish and refrigerate for at least 1 hour before serving.
Nutrition
- Calories : 150kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 100mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 3g
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