How To Make Tarragon Garlic Butter Recipe
A flavorful butter recipe infused with tarragon and garlic, perfect for adding an extra layer of deliciousness to your favorite dishes.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tbsp fresh tarragon, finely chopped
- 1/4 tsp salt
- Pinch of black pepper
Instructions
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In a mixing bowl, combine the softened butter, minced garlic, chopped tarragon, salt, and black pepper. Mix well.
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Transfer the mixture to a piece of plastic wrap or parchment paper and roll it into a log shape.
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Twist the ends of the plastic wrap or parchment paper tightly to shape and secure the butter log.
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Chill in the refrigerator until firm.
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Use as desired.
Nutrition
- Calories : 203kcal
- Total Fat : 22g
- Saturated Fat : 14g
- Cholesterol : 61mg
- Sodium : 152mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 0g
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