How To Make Tarragon and Strawberry Shortcake Recipe
A classic shortcake recipe with a twist of tarragon and fresh strawberries. Perfect for a summer treat!
Serves:
Ingredients
- 2 cups of all-purpose flour
- 1/4 cup of sugar
- 1 tbsp of baking powder
- 1/2 tsp of salt
- 6 tbsp of unsalted butter, cold and cubed
- 3/4 cup of milk
- 2 tbsp of fresh tarragon, chopped
- 1 lb of fresh strawberries, sliced
- Whipped cream, for serving
Instructions
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Preheat oven to 425 F. Line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut in the butter until the mixture is crumbly.
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Stir in the milk and tarragon until the dough forms.
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Transfer the dough onto the prepared baking sheet and shape it into a circle, about 1 inch thick.
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Bake in the preheated oven for 15 minutes, or until golden brown.
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Let the shortcake cool completely before slicing it in half horizontally.
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Top the bottom half with sliced strawberries and whipped cream.
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Place the top half of the shortcake back on and serve.
Nutrition
- Calories : 438kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 52mg
- Sodium : 435mg
- Total Carbohydrates : 63g
- Dietary Fiber : 3g
- Sugar : 17g
- Protein : 6g
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