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How To Make Taco Bell Sauce (Copycat)
This Taco Bell sauce serves the perfect amount of spice and creaminess, perfect for pairing in tacos and burritos. Whip this up in less than 30 minutes!
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 8oztomato sauce,(1 can)
- ⅓cupwater
- ¼tspchili powder
- 1½tspcumin
- 1½tspinstant onion,minced
- 1tbspwhite vinegar
- ½tspgarlic powder
- ½tspgarlic salt
- ¼tsppaprika
- ¼tspsugar
- ¼tspcayenne pepper
Instructions
-
Place in sauce pan and stir well, simmer at a very low temperature for 15 to 20 minutes.
-
Remove and cool.
-
Serve over tacos and burritos, and enjoy!
Recipe Notes
May be kept in refrigerator for several days.
Nutrition
- Calories: 15.03kcal
- Fat: 0.28g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.10g
- Polyunsaturated Fat: 0.09g
- Carbohydrates: 3.02g
- Fiber: 0.78g
- Sugar: 1.61g
- Protein: 0.68g
- Sodium: 184.29mg
- Calcium: 12.03mg
- Potassium: 134.97mg
- Iron: 0.79mg
- Vitamin A: 14.24µg
- Vitamin C: 2.81mg
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