How To Make Shawarma Marinade for Chicken
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Serves:
Ingredients
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1 tsp ground coriander
- 1/2 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1/4 tsp cayenne pepper
- 1/4 cup lemon juice
- 2 tbsp plain yogurt
- 1 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1.5 lbs boneless, skinless chicken thighs
Instructions
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In a bowl, combine olive oil, garlic, cumin, paprika, coriander, turmeric, cinnamon, cayenne pepper, lemon juice, yogurt, honey, salt, and black pepper. Mix well.
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Place the chicken thighs in a ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken to coat evenly.
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Let the chicken marinate in the refrigerator for at least 2 hours, or overnight for best results.
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Preheat the grill to medium-high heat.
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Remove the chicken from the marinade, shaking off any excess. Discard the remaining marinade.
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Grill the chicken for about 8-10 minutes per side, or until cooked through and nicely charred.
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Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
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Serve the shawarma chicken with pita bread, tzatziki sauce, and your favorite toppings.
Nutrition
- Calories : 360kcal
- Total Fat : 20g
- Saturated Fat : 4g
- Cholesterol : 145mg
- Sodium : 375mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 35g
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