How To Make Lamb Shawarma Recipe
Serves:
Ingredients
- 1 lb lamb, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp ground turmeric
- 1/2 tsp ground cinnamon
- Salt and pepper, to taste
- 1/4 cup plain yogurt
- 1/4 cup lemon juice
- 4 pita breads
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley
- Tahini sauce, for serving
Instructions
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In a bowl, combine the minced garlic, olive oil, cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper.
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Add the sliced lamb to the bowl and toss to coat the meat with the marinade. Let it marinate for at least 1 hour, or overnight for better flavor.
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Preheat a grill or grill pan over medium-high heat.
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When the grill is hot, place the marinated lamb slices onto the grill and cook for about 3-4 minutes per side, or until browned and cooked through.
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While the lamb is grilling, warm the pita breads on the grill for about 1-2 minutes per side.
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In a small bowl, mix together the yogurt and lemon juice to make a sauce.
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To assemble the shawarma wraps, spread a spoonful of the yogurt sauce onto each warm pita bread.
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Top with a few pieces of grilled lamb, shredded lettuce, diced tomatoes, and chopped parsley.
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Drizzle with tahini sauce.
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Roll up the pita bread tightly and serve immediately.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 82mg
- Sodium : 543mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 34g
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