Name: Salted Caramel Fondue Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Cuisine: French
Ingredients: 30 soft caramels; ⅓ cup heavy cream; ⅛ tsp sea salt; green apple slices; graham crackers; pretzels

Looking for a delectable dessert your guests will love? Try your hand at this easy-to-make salted caramel fondue. It's the perfect blend of salty and sweet, and can be served with a variety of dippables like green apples, graham crackers, and pretzels.

Photos of Salted Caramel Fondue Recipe

The main ingredients required for this recipe are soft caramels, heavy cream, and sea salt. You may not typically have soft caramels on hand, but they can be found in the candy aisle of any supermarket. As for the dippables, feel free to get creative and add your own favorites!

Ingredients for Salted Caramel Fondue

Soft caramels: Used as the base for the fondue, providing a sweet and rich flavor.

Heavy cream: Helps to create a smooth and creamy texture.

Sea salt: Enhances the sweetness of the caramel and provides a savory balance.

Green apple slices: Adds a tart and refreshing contrast to the sweet fondue.

Graham crackers: Provides a crunchy texture and a subtle sweetness.

Pretzels: Offers a salty crunch that pairs well with the caramel fondue.

One reader, Aluin Kwan says:

This salted caramel fondue recipe is a game-changer! The creamy caramel with a hint of sea salt is simply divine. It's the perfect indulgence for a cozy night in. Pair it with apple slices, graham crackers, or pretzels for a delightful treat. It's a definite crowd-pleaser!

Aluin Kwan

Mastering the Techniques for Salted Caramel Fondue

How to melt caramels: In a small saucepan, combine the soft caramels and heavy cream over medium-low heat. Cook, stirring often until the caramel is melted, which usually takes about 15 minutes.

How to serve: Serve the salted caramel fondue warm with green apple slices, graham crackers, and pretzels for dipping.

How To Make Salted Caramel Fondue

Take snacks and desserts to the next level with this easy, three-ingredient salted caramel fondue recipe. Pair with fruits, pretzels, and more!

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

30soft caramels,unwrapped, Kraft or Soft Werthers
⅓cupheavy cream
⅛tspsea salt
green apple slices,for dipping
graham crackers,for dipping
pretzels,for dipping

Instructions

In a small saucepan, combine soft caramels and heavy cream over medium-low heat. Cook, stirring often until the caramel is melted for about 15 minutes. Stir in flaky sea salt.
Serve warm with green apples, graham crackers and pretzels for dipping.

Nutrition

Calories: 178.90kcal
Fat: 6.74g
Saturated Fat: 3.22g
Monounsaturated Fat: 1.64g
Polyunsaturated Fat: 1.45g
Carbohydrates: 29.44g
Sugar: 25.08g
Protein: 1.95g
Cholesterol: 16.24mg
Sodium: 111.14mg
Calcium: 58.72mg
Potassium: 88.49mg
Iron: 0.06mg
Vitamin A: 45.30µg
Vitamin C: 0.21mg

Expert Technique Tips for Perfect Salted Caramel Fondue

To ensure your caramel doesn't burn while melting, keep the heat low and stir frequently. The caramel can go from melted to burnt very quickly, so it's important to keep a close eye on it. Additionally, using a heavy-bottomed saucepan can help distribute the heat more evenly, reducing the risk of the caramel burning.

Time-Saving Tips for Making This Decadent Treat

Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that can be made in a single pot or pan to minimize cleanup time.

Batch cooking: Make larger quantities of certain components, such as sauces or grains, to use in multiple dishes throughout the week.

Efficient organization: Keep your kitchen organized and tidy to easily locate ingredients and utensils while cooking.

Time-saving tools: Utilize kitchen gadgets like food processors or slow cookers to expedite meal preparation.

Follow the recipe: Stick to the recipe to avoid mistakes that could lead to time-consuming adjustments.

Substitute Ingredients For Salted Caramel Fondue Recipe

soft caramels - Substitute with homemade caramel: You can make your own caramel by combining sugar, butter, and cream. This will give you more control over the sweetness and consistency of the caramel.
heavy cream - Substitute with coconut cream: Coconut cream can provide a rich and creamy texture similar to heavy cream, while also adding a hint of coconut flavor to the fondue.
sea salt - Substitute with Himalayan pink salt: This salt has a similar mineral profile and flavor to sea salt, and it can provide a subtle yet distinct taste to the fondue.
green apple slices - Substitute with pear slices: Pears offer a similar crisp texture and a slightly sweeter flavor that complements the caramel fondue.
graham crackers - Substitute with shortbread cookies: The buttery and slightly sweet flavor of shortbread cookies can pair well with the caramel fondue, providing a delicious dipping option.
pretzels - Substitute with biscotti: The crunchy texture and slightly sweet flavor of biscotti can be a delightful alternative for dipping into the salted caramel fondue.

Essential Tools for Making Salted Caramel Fondue

Small saucepan: A small, deep cooking vessel used for heating and preparing sauces, melting ingredients, and cooking small portions of food.
Stirring spoon: A long-handled spoon used for stirring and mixing ingredients in pots and pans.
Cutting board: A flat board used for cutting and preparing ingredients such as fruits, vegetables, and bread.
Knife: A sharp tool used for cutting and slicing ingredients.
Serving bowl: A bowl used for serving and presenting the fondue and its accompaniments.

Storing and Freezing Salted Caramel Fondue: A Guide

Let the salted caramel fondue cool completely to room temperature before storing.
Transfer the cooled fondue to an airtight container or jar with a tight-fitting lid.
Refrigerate the fondue for up to 2 weeks. It will thicken and solidify in the fridge.
To reheat, scoop the desired amount into a microwave-safe bowl and microwave in 15-second intervals, stirring between each interval, until the fondue is warm and smooth.
For longer storage, you can freeze the fondue for up to 2 months.
To freeze, transfer the cooled fondue to a freezer-safe container or jar, leaving about an inch of headspace at the top to allow for expansion.
Label the container with the date and contents, then place it in the freezer.
To thaw, transfer the frozen fondue to the refrigerator and let it thaw overnight.
Once thawed, reheat the fondue in the microwave or on the stovetop over low heat, stirring frequently until it's warm and smooth.
If the fondue seems too thick after thawing and reheating, you can stir in a little extra heavy cream or milk to thin it out to your desired consistency.

How to Reheat Leftover Salted Caramel Fondue

The best way to reheat leftover salted caramel fondue is to use a double boiler method. Place the fondue in a heat-safe bowl and set it over a pot of simmering water. Stir the fondue occasionally until it's heated through and smooth. This gentle heating method prevents the caramel from burning or becoming grainy.
Alternatively, you can reheat the fondue in the microwave. Transfer the leftover fondue to a microwave-safe bowl and heat it in 30-second intervals, stirring well between each interval. Continue heating and stirring until the fondue is warm and smooth. Be careful not to overheat the fondue, as it can cause the caramel to seize up or become too thick.
If the reheated fondue seems too thick, you can thin it out by stirring in a small amount of heavy cream or milk. Add the liquid gradually, a teaspoon at a time, until you reach the desired consistency.
When reheating, be sure to use a clean spoon or utensil to avoid introducing any contaminants that could cause the fondue to spoil more quickly.
Once reheated, the fondue should be consumed within a day or two for the best quality and flavor. Store any remaining fondue in an airtight container in the refrigerator.
If you have a significant amount of leftover fondue, consider repurposing it in other desserts. For example, you can drizzle it over ice cream, use it as a filling for chocolate truffles, or incorporate it into a caramel apple pie or cheesecake.

Surprising Facts About Salted Caramel Fondue

Salted caramel fondue is a delightful treat that can be enjoyed as a dessert or a sweet snack.

Is Making Salted Caramel Fondue at Home Cost-Effective?

The cost-effectiveness of this salted caramel fondue recipe is quite high. The ingredients are relatively affordable and easily accessible. The use of simple, everyday items like caramels, cream, and common dippers like apples, graham crackers, and pretzels makes it budget-friendly. The total cost for a household of four people would be approximately $10-$15. The versatility and crowd-pleasing nature of this fondue make it a great choice for gatherings and special occasions. Overall Verdict: 9/10

Is Salted Caramel Fondue Healthy or Unhealthy?

The salted caramel fondue recipe, while indulgent and delicious, is not particularly healthy. Here's why:

The main ingredients, soft caramels and heavy cream, are high in sugar and saturated fat. Consuming excessive amounts of these can lead to weight gain and increased risk of heart disease.
The recipe lacks any significant sources of nutrients, such as vitamins, minerals, or fiber.
Although the recipe includes green apple slices, the portion of fruit is likely to be overshadowed by the consumption of caramel and other sugary dippers like graham crackers.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of caramel and heavy cream used, or find a way to make a caramel sauce using healthier alternatives like dates or coconut sugar.
Increase the proportion of fresh fruit, such as apples, pears, or strawberries, to add more fiber, vitamins, and antioxidants to the dish.
Swap out graham crackers for whole-grain crackers or rice cakes to increase the fiber content and reduce the refined carbohydrates.
Serve the fondue with a variety of colorful vegetables, like carrots, bell peppers, or cucumber slices, to boost the nutrient profile and encourage healthier dipping options.
Use dark chocolate instead of caramel for a fondue base, as dark chocolate contains antioxidants and may have some health benefits when consumed in moderation.

Editor's Opinion: Thoughts on This Indulgent Recipe

This salted caramel fondue recipe is a delightful and indulgent treat. The combination of soft caramels, heavy cream, and a touch of sea salt creates a rich and luscious fondue that is perfect for dipping. The suggested accompaniments of green apple slices, graham crackers, and pretzels provide a variety of flavors and textures to complement the sweet and salty caramel. This fondue is sure to be a hit at any gathering or as a special treat for a cozy night in. Enjoy the creamy, gooey goodness of this salted caramel fondue with your favorite dippers!

Enhance Your Salted Caramel Fondue Recipe with These Unique Side Dishes:

Green Apples: Try serving the salted caramel fondue with a side of sliced green apples drizzled with a touch of lemon juice for a refreshing and tangy contrast.

Graham Crackers: For a crunchy and sweet addition, consider pairing the salted caramel fondue with graham cracker crumbs sprinkled on top for an extra layer of texture and flavor.

Pretzels: To add a savory twist, serve the salted caramel fondue with a side of warm, soft pretzel bites for a delightful combination of sweet and salty flavors.

Delicious Alternatives to Salted Caramel Fondue

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes, fresh basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Peach Salad: Grilled peaches add a smoky sweetness to this refreshing summer salad. Tossed with mixed greens, goat cheese, and a tangy balsamic vinaigrette, this salad is a delightful balance of flavors and textures.

Honey Garlic Glazed Salmon: This honey garlic glazed salmon is a simple yet elegant dish that is sure to impress. The sweet and savory glaze caramelizes beautifully on the tender salmon fillets, creating a mouthwatering meal that is perfect for any occasion.

Appetizers and Main Dishes to Serve with Salted Caramel Fondue

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a crowd-pleasing starter.

Bruschetta: Elevate your appetizer game with a classic bruschetta featuring ripe tomatoes, fresh basil, and balsamic glaze. Serve on toasted baguette slices for a refreshing and flavorful start to any meal.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish featuring tender chicken and a rich, savory sauce. Pair it with your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a flavorful and colorful stir fry using tender beef and an assortment of fresh vegetables. Serve it over a bed of steamed rice for a delicious and wholesome dinner option.

Why trust this Salted Caramel Fondue Recipe:

This recipe is a guaranteed crowd-pleaser, as it combines the rich flavors of caramel with a touch of sea salt, creating a perfect balance of sweet and savory. The use of high-quality soft caramels and heavy cream ensures a luxurious and creamy texture. The addition of green apples, graham crackers, and pretzels for dipping provides a delightful contrast in flavors and textures. Trust the expertise behind this recipe to elevate your fondue experience to a whole new level.

Share your thoughts on the Salted Caramel Fondue Recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

How long does it take to make the salted caramel fondue?

It takes about 15 minutes to melt the caramels and heavy cream over medium-low heat and another few minutes to stir in the sea salt. So, the entire process should take around 20 minutes.

Can I make the salted caramel fondue in advance?

Yes, you can make the salted caramel fondue in advance. Simply reheat it gently before serving, and it will be just as delicious.

Can I use regular table salt instead of sea salt?

Yes, you can use regular table salt if you don't have sea salt. However, sea salt adds a nice crunch and a subtle flavor, so I recommend using it if possible.

What can I use for dipping besides green apples, graham crackers, and pretzels?

You can get creative with your dippers! Try marshmallows, strawberries, banana slices, pineapple chunks, or even pieces of pound cake.

Can I store any leftover salted caramel fondue?

Yes, you can store any leftover salted caramel fondue in an airtight container in the refrigerator for up to a week. Simply reheat it gently before serving again.