How To Make Ranch Dressing Recipe
A creamy, tangy dressing perfect for salads, vegetables, and dipping.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 cup of mayonnaise
- 1/2 cup of buttermilk
- 1 tbsp of fresh parsley, chopped
- 1 tbsp of fresh chives, chopped
- 1 tbsp of fresh dill, chopped
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1/2 tsp of salt
- 1/4 tsp of black pepper
Instructions
-
In a bowl, whisk together the mayonnaise and buttermilk until smooth.
-
Stir in the herbs, garlic powder, onion powder, salt, and black pepper.
-
Add more buttermilk if you prefer a thinner consistency.
-
Serve immediately or refrigerate until ready to use.
Nutrition
- Calories : 301kcal
- Total Fat : 32g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 528mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 1g
Share your thoughts and experiences with making your own ranch dressing in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Submit Your feedback
Guest
Most helpful positive review
Related Recipes
