How To Make Tahini Dressing Recipe
Deliciously creamy dressing made with tahini, perfect for drizzling over salads or roasted vegetables.
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Serves:
Ingredients
- 1/2 cup tahini
- 1/4 cup water
- 1/4 cup fresh lemon juice
- 2 garlic cloves, minced
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: fresh parsley for garnish
Instructions
-
In a small bowl, whisk tahini, water, and lemon juice until smooth.
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Add garlic, olive oil, salt, and black pepper, whisking until well combined.
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Adjust seasoning to taste.
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Drizzle over your favorite salads or roasted vegetables, or use as a dip.
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Optional: garnish with fresh parsley.
Nutrition
- Calories : 206kcal
- Total Fat : 19g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 331mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 5g
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