How To Make Maple-Balsamic Vinaigrette
Did you know that there are more ways than one of preparing your healthy greens? Yes. Even if you’re having veggies for lunch or dinner, there’s no reason to serve a bland dish. Treat yourself to a nutritious yet flavorful meal each time by dousing your salad with a sauce of your choice. And all thanks to these salad dressing recipes, you’ll have plenty of options to choose from each time. Take your pick from a homemade Caesar blend, basil pesto, honey mustard, and more!
Serves:
Ingredients
- 1/4 cup balsamic vinegar
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
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In a small bowl, whisk together balsamic vinegar, maple syrup, Dijon mustard, and minced garlic.
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Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies.
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Season with salt and pepper to taste.
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Serve over your favorite salad.
Nutrition
- Calories : 217kcal
- Total Fat : 22g
- Saturated Fat : 3g
- Sodium : 118mg
- Total Carbohydrates : 4g
- Sugar : 3g
- Protein : 1g
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