How To Make Italian Salad Dressing Recipe
A classic, zesty and tangy dressing that is perfect for any salad.
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Serves:
Ingredients
- 1/2 cup of extra virgin olive oil
- 1/4 cup of white wine vinegar
- 1 tbsp of Dijon mustard
- 1 tsp of honey
- 1 clove of garlic (minced)
- 1/2 tsp of dried oregano
- Salt and pepper to taste
Instructions
-
In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, honey, garlic, oregano, salt and pepper.
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Pour the dressing into a jar and seal tightly.
-
Shake well before serving.
Nutrition
- Calories : 203kcal
- Total Fat : 22g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 151mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 0g
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