How To Make Blood Orange Vinaigrette
Did you know that there are more ways than one of preparing your healthy greens? Yes. Even if you’re having veggies for lunch or dinner, there’s no reason to serve a bland dish. Treat yourself to a nutritious yet flavorful meal each time by dousing your salad with a sauce of your choice. And all thanks to these salad dressing recipes, you’ll have plenty of options to choose from each time. Take your pick from a homemade Caesar blend, basil pesto, honey mustard, and more!
Serves:
Ingredients
- 2 blood oranges, juiced
- 1/4 cup olive oil
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
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In a bowl, whisk together the blood orange juice, olive oil, honey, Dijon mustard, salt, and pepper until well combined.
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Taste and adjust the seasonings if needed.
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Serve the vinaigrette over your favorite salad or use it as a marinade for grilled seafood or chicken.
Nutrition
- Calories : 134kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Sodium : 76mg
- Total Carbohydrates : 9g
- Fiber : 1g
- Sugar : 7g
- Protein : 1g
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