How To Make Thai Peanut Dressing
Did you know that there are more ways than one of preparing your healthy greens? Yes. Even if you’re having veggies for lunch or dinner, there’s no reason to serve a bland dish. Treat yourself to a nutritious yet flavorful meal each time by dousing your salad with a sauce of your choice. And all thanks to these salad dressing recipes, you’ll have plenty of options to choose from each time. Take your pick from a homemade Caesar blend, basil pesto, honey mustard, and more!
Serves:
Ingredients
- 1/2 cup peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes
- 2 tablespoons water (to thin as needed)
Instructions
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In a blender or food processor, combine peanut butter, soy sauce, lime juice, rice vinegar, honey, garlic, ginger, and red pepper flakes. Blend until smooth.
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If the dressing is too thick, add water one tablespoon at a time until desired consistency is reached.
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Taste and adjust seasoning if needed.
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Serve immediately or refrigerate until ready to use.
Nutrition
- Calories : 160kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Sodium : 430mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 6g
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