How To Make Creamy Lemon Dressing
Did you know that there are more ways than one of preparing your healthy greens? Yes. Even if you’re having veggies for lunch or dinner, there’s no reason to serve a bland dish. Treat yourself to a nutritious yet flavorful meal each time by dousing your salad with a sauce of your choice. And all thanks to these salad dressing recipes, you’ll have plenty of options to choose from each time. Take your pick from a homemade Caesar blend, basil pesto, honey mustard, and more!
Serves:
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup freshly squeezed lemon juice
- 1 tsp lemon zest
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
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In a small bowl, whisk together mayonnaise, lemon juice, lemon zest, Dijon mustard, and minced garlic until well combined.
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Slowly drizzle in the olive oil while continuing to whisk until the dressing is smooth and creamy.
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Season with salt and pepper to taste.
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Serve immediately over your favorite salad or grilled vegetables.
Nutrition
- Calories : 181kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 186mg
- Total Carbohydrates : 1g
- Protein : 1g
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