How To Make Chef John’s Green Goddess Dressing
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup fresh parsley leaves
- 1/4 cup fresh tarragon leaves
- 2 tablespoons fresh chives
- 2 anchovy fillets
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
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In a blender or food processor, combine mayonnaise, sour cream, parsley, tarragon, chives, anchovies, lemon juice, and garlic.
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Blend until smooth and creamy. Season with salt and pepper to taste.
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Transfer the dressing to a jar or container and refrigerate for at least 2 hours to allow the flavors to meld.
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Serve as a dressing for salads or as a dip for vegetables.
Nutrition
- Calories : 160kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 18mg
- Sodium : 250mg
- Total Carbohydrates : 2g
- Protein : 1g
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