How To Make Dutch Oven Ranch Chicken Recipe
A mouthwatering chicken recipe with the tangy flavor of ranch dressing.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup of ranch dressing
- 1/2 cup of chicken broth
- 2 tbsp of olive oil
- 1 tsp of garlic powder
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F.
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Season the chicken breasts with garlic powder, salt, and pepper.
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Heat olive oil in a Dutch oven and brown the chicken breasts on both sides.
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In a small bowl, whisk together ranch dressing and chicken broth.
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Pour the dressing mixture over the chicken in the Dutch oven.
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Cover it and bake in the preheated oven for approximately 1 hour or until chicken is cooked through.
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Let it rest for 5 minutes before serving.
Nutrition
- Calories : 312kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 93mg
- Sodium : 809mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 31g
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