How To Make Queso Dip with No Velveeta
This easy to make queso dip will make you ready for last-minute party plans and Taco Tuesdays. Read on and discover how you can make a delicious dip.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 12ozAsadero cheese
- 10ozdiced tomatoes and green chiles
- 1cupbaby Spinach
- 1cupjalapeno peppers
- 1tspsalt and black pepperto taste
Instructions
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Combine all ingredients in the top bowl of a double-boiler, and stir to combine. Heat over medium-low heat, stirring once ever minute or two, until the cheese is completely melted.
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Taste, and season with a salt and pepper if needed, stirring to combine.
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Serve warm.
Nutrition
- Calories: 152.18kcal
- Fat: 11.70g
- Saturated Fat: 6.62g
- Trans Fat: 0.40g
- Monounsaturated Fat: 2.89g
- Polyunsaturated Fat: 0.57g
- Carbohydrates: 3.55g
- Fiber: 1.37g
- Sugar: 1.20g
- Protein: 8.75g
- Cholesterol: 34.70mg
- Sodium: 365.35mg
- Calcium: 252.55mg
- Potassium: 143.79mg
- Iron: 0.67mg
- Vitamin A: 106.47µg
- Vitamin C: 24.22mg
Want to share your own queso dip recipes without Velveeta or discuss tips for making the perfect cheesy dip? Head over to the Recipe Sharing section of our forum to join the conversation!
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