Name: Queso Dip Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Cuisine: Mexican
Ingredients: 12 oz Asadero cheese; 10 oz diced tomatoes and green chiles; 1 cup baby spinach; 1 cup jalapeño peppers; 1 tsp to taste salt and black pepper

How To Make Queso Dip with No Velveeta

This easy to make queso dip will make you ready for last-minute party plans and Taco Tuesdays. Read on and discover how you can make a delicious dip.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

12ozAsadero cheese
10ozdiced tomatoes and green chiles
1cupbaby Spinach
1cupjalapeno peppers
1tspsalt and black pepperto taste

Instructions

Combine all ingredients in the top bowl of a double-boiler, and stir to combine. Heat over medium-low heat, stirring once ever minute or two, until the cheese is completely melted.
Taste, and season with a salt and pepper if needed, stirring to combine.
Serve warm.

Nutrition

Calories: 152.18kcal
Fat: 11.70g
Saturated Fat: 6.62g
Trans Fat: 0.40g
Monounsaturated Fat: 2.89g
Polyunsaturated Fat: 0.57g
Carbohydrates: 3.55g
Fiber: 1.37g
Sugar: 1.20g
Protein: 8.75g
Cholesterol: 34.70mg
Sodium: 365.35mg
Calcium: 252.55mg
Potassium: 143.79mg
Iron: 0.67mg
Vitamin A: 106.47µg
Vitamin C: 24.22mg

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