How To Make Queso Dip with No Velveeta
This easy to make queso dip will make you ready for last-minute party plans and Taco Tuesdays. Read on and discover how you can make a delicious dip.
Serves:
Ingredients
- 12ozAsadero cheese
- 10ozdiced tomatoes and green chiles
- 1cupbaby Spinach
- 1cupjalapeno peppers
- 1tspsalt and black pepperto taste
Instructions
-
Combine all ingredients in the top bowl of a double-boiler, and stir to combine. Heat over medium-low heat, stirring once ever minute or two, until the cheese is completely melted.
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Taste, and season with a salt and pepper if needed, stirring to combine.
-
Serve warm.
Nutrition
- Calories:Ā 152.18kcal
- Fat:Ā 11.70g
- Saturated Fat:Ā 6.62g
- Trans Fat:Ā 0.40g
- Monounsaturated Fat:Ā 2.89g
- Polyunsaturated Fat:Ā 0.57g
- Carbohydrates:Ā 3.55g
- Fiber:Ā 1.37g
- Sugar:Ā 1.20g
- Protein:Ā 8.75g
- Cholesterol:Ā 34.70mg
- Sodium:Ā 365.35mg
- Calcium:Ā 252.55mg
- Potassium:Ā 143.79mg
- Iron:Ā 0.67mg
- Vitamin A: 106.47µg
- Vitamin C:Ā 24.22mg
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