Name: Kalamata Relish Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 plum tomato; 2 tbsp kalamata olives; 2 tbsp extra virgin olive oil; 1 tbsp fresh flat leaf parsley; ½ tsp lemon zest; 2 tsp lemon juice; coarse salt; freshly ground black pepper

Photos of Kalamata Relish Recipe

How To Make Kalamata Relish

Perfect if you need extra layers of flavors, this simple relish recipe lends a tangy hint to your favorite dish from its lemon juice and plum tomato.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

1plum tomato
2tbspkalamata olives,pitted
2tbspextra virgin olive oil
1tbspfresh flat leaf parsley,chopped
½tsplemon zest,finely grated
2tsplemon juice,freshly squeezed
coarse salt and freshly ground black pepper,to taste

Instructions

In a small bowl, stir together the tomato, olives, olive oil, parsley, lemon juice, and zest until well combined. Season with salt and pepper.
Use as desired and enjoy.