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How To Make Kalamata Relish
Perfect if you need extra layers of flavors, this simple relish recipe lends a tangy hint to your favorite dish from its lemon juice and plum tomato.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 1plum tomato
- 2tbspkalamata olives,pitted
- 2tbspextra virgin olive oil
- 1tbspfresh flat leaf parsley,chopped
- ½tsplemon zest,finely grated
- 2tsplemon juice,freshly squeezed
- coarse salt and freshly ground black pepper,to taste
Instructions
-
In a small bowl, stir together the tomato, olives, olive oil, parsley, lemon juice, and zest until well combined. Season with salt and pepper.
-
Use as desired and enjoy.
Nutrition
- Calories: 274.14kcal
- Fat: 28.99g
- Saturated Fat: 4.00g
- Monounsaturated Fat: 21.06g
- Polyunsaturated Fat: 3.06g
- Carbohydrates: 4.80g
- Fiber: 1.64g
- Sugar: 1.96g
- Protein: 0.89g
- Sodium: 281.68mg
- Calcium: 30.15mg
- Potassium: 186.52mg
- Iron: 1.16mg
- Vitamin A: 45.53µg
- Vitamin C: 18.92mg
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