Swiss Vegetable Casserole Recipe

Swiss Vegetable Casserole Recipe

How To Make Swiss Vegetable Casserole

Savor a cheesy and tummy-filling dish in this Swiss vegetable casserole that features a store-bought vegetable mix, mushroom soup, and Swiss cheese.

Preparation: 5 minutes
Cooking: 45 minutes
Total: 50 minutes



  • 1canCampbell’s® Condensed Cream of Mushroom Soup
  • sour cream
  • ¼tspground black pepper
  • 1bagvegetable combination
  • 1canfrench onions,fried
  • ½cupswiss cheese


  1. Stir the soup, sour cream, black pepper, vegetables, ⅔ cup of onions, and ¼ of cup cheese in an 8x8x2-inch casserole dish. Cover the casserole.

  2. Bake at 350 degrees F for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Top with the remaining onions and cheese.

  3. Bake for 5 minutes more or until the cheese is melted.

  4. Serve warm and enjoy.


  • Calories: 194.67kcal
  • Fat: 9.08g
  • Saturated Fat: 3.75g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 2.16g
  • Polyunsaturated Fat: 2.57g
  • Carbohydrates: 20.05g
  • Fiber: 4.71g
  • Sugar: 2.83g
  • Protein: 8.77g
  • Cholesterol: 15.18mg
  • Sodium: 958.39mg
  • Calcium: 205.48mg
  • Potassium: 332.22mg
  • Iron: 1.00mg
  • Vitamin A: 220.66µg
  • Vitamin C: 12.00mg
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