How To Make Swiss Vegetable Casserole
Savor a cheesy and tummy-filling dish in this Swiss vegetable casserole that features a store-bought vegetable mix, mushroom soup, and Swiss cheese.
Preparation: 5 minutes
Cooking: 45 minutes
Total: 50 minutes
Serves:
Ingredients
- 1canCampbell’s® Condensed Cream of Mushroom Soup
- sour cream
- ¼tspground black pepper
- 1bagvegetable combination
- 1canfrench onions,fried
- ½cupswiss cheese
Instructions
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Stir the soup, sour cream, black pepper, vegetables, ⅔ cup of onions, and ¼ of cup cheese in an 8x8x2-inch casserole dish. Cover the casserole.
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Bake at 350 degrees F for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Top with the remaining onions and cheese.
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Bake for 5 minutes more or until the cheese is melted.
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Serve warm and enjoy.
Nutrition
- Calories: 194.67kcal
- Fat: 9.08g
- Saturated Fat: 3.75g
- Trans Fat: 0.02g
- Monounsaturated Fat: 2.16g
- Polyunsaturated Fat: 2.57g
- Carbohydrates: 20.05g
- Fiber: 4.71g
- Sugar: 2.83g
- Protein: 8.77g
- Cholesterol: 15.18mg
- Sodium: 958.39mg
- Calcium: 205.48mg
- Potassium: 332.22mg
- Iron: 1.00mg
- Vitamin A: 220.66µg
- Vitamin C: 12.00mg
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