How To Make Swiss Vegetable Casserole
Savor a cheesy and tummy-filling dish in this Swiss vegetable casserole that features a store-bought vegetable mix, mushroom soup, and Swiss cheese.
Preparation: 5 minutes
Cooking: 45 minutes
Total: 50 minutes
Serves:
Ingredients
- 1canCampbell’sĀ® Condensed Cream of Mushroom Soup
- sour cream
- Ā¼tspground black pepper
- 1bagvegetable combination
- 1canfrench onions,fried
- Ā½cupswiss cheese
Instructions
-
Stir the soup, sour cream, black pepper, vegetables, ā cup of onions, and Ā¼ of cup cheese in an 8x8x2-inch casserole dish. Cover the casserole.
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Bake at 350 degrees F for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Top with the remaining onions and cheese.
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Bake for 5 minutes more or until the cheese is melted.
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Serve warm and enjoy.
Nutrition
- Calories:Ā 194.67kcal
- Fat:Ā 9.08g
- Saturated Fat:Ā 3.75g
- Trans Fat:Ā 0.02g
- Monounsaturated Fat:Ā 2.16g
- Polyunsaturated Fat:Ā 2.57g
- Carbohydrates:Ā 20.05g
- Fiber:Ā 4.71g
- Sugar:Ā 2.83g
- Protein:Ā 8.77g
- Cholesterol:Ā 15.18mg
- Sodium:Ā 958.39mg
- Calcium:Ā 205.48mg
- Potassium:Ā 332.22mg
- Iron:Ā 1.00mg
- Vitamin A:Ā 220.66Āµg
- Vitamin C:Ā 12.00mg
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