Photos of Hot Mustard Recipe (Mcdonald’s Copycat)
How To Make Hot Mustard (Mcdonald’s Copycat)
Made with brown mustard and cayenne, the mix of smoky and tangy hints in this copycat McDonald’s hot mustard elevates chicken nuggets to a scrumptious bite.
Preparation: 10 minutes
Cooking:
Chill Time: 4 hours
Total: 4 hours 10 minutes
Serves:
Ingredients
- ½cupbrown mustard
- 2tbspcorn syrup,or golden syrup
- 4tspmustard powder
- 1½tspwhite vinegar
- 1tspsoy sauce
- 1½tspsugar
- ¼tspcayenne pepper
Instructions
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In a small bowl combine all ingredients.
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Stir until well blended.
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Store in an airtight container for at least 4 hours before serving.
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Use as desired and enjoy.
Nutrition
- Calories: 33.73kcal
- Fat: 0.91g
- Saturated Fat: 0.06g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.57g
- Polyunsaturated Fat: 0.23g
- Carbohydrates: 6.26g
- Fiber: 0.77g
- Sugar: 5.23g
- Protein: 0.90g
- Sodium: 211.78mg
- Calcium: 13.55mg
- Potassium: 35.14mg
- Iron: 0.36mg
- Vitamin A: 1.97µg
- Vitamin C: 0.16mg
Want to share your own twist on this McDonald's-inspired hot mustard recipe? Head over to the Recipe Sharing section of our forum and let us know how you've made this tangy condiment your own!
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