How To Make Homemade Pork Barbeque Sauce
Just enough sweetness, and just enough spice. This barbeque sauce recipe is a mix of fantastic flavors that makes pork recipes way better.
Serves:
Ingredients
- ½tspvegetable oil
- 1apple,peeled, cored and chopped
- 2tbspbrown sugar
- 1cupapple cider vinegar
- 2tbspyellow mustard
- 1tbspred pepper flakes,or to taste
- 1tbspground black pepper,or to taste
Instructions
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Heat oil in a saucepan over medium heat.
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Place apple pieces in saucepan; cook and stir until they are slightly caramelized, about 2 minutes.
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Stir brown sugar into apples; cook, stirring constantly, until the mixture starts to bubble, about 2 minutes.
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Pour apple cider vinegar into saucepan. Reduce heat to low and cover.
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Cook until the apples are soft and falling apart, about 30 minutes. Remove from heat.
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Whisk in mustard, red pepper flakes, and black pepper.
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Transfer mixture to blender and puree until completely smooth.
Nutrition
- Calories: 46.30kcal
- Fat: 0.67g
- Saturated Fat: 0.06g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.41g
- Polyunsaturated Fat: 0.15g
- Carbohydrates: 8.83g
- Fiber: 1.34g
- Sugar: 6.46g
- Protein: 0.44g
- Sodium: 60.99mg
- Calcium: 15.65mg
- Potassium: 95.93mg
- Iron: 0.36mg
- Vitamin A: 6.58µg
- Vitamin C: 1.53mg
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