How To Make Slow Cooker Barbeque Ribs
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Serves:
Ingredients
- 2 racks of baby back ribs
- 1 cup of ketchup
- 1/4 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 2 tablespoons of Worcestershire sauce
- 2 cloves of garlic, minced
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
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In a bowl, mix together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic, smoked paprika, chili powder, salt, and black pepper to make the barbeque sauce.
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Place the ribs in the slow cooker and pour half of the barbeque sauce over them, making sure to coat both sides.
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Cover the slow cooker and cook on low heat for 8 hours, or until the ribs are tender and easily pull apart with a fork.
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Once cooked, remove the ribs from the slow cooker and brush them with the remaining barbeque sauce.
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Preheat the grill or broiler to high heat, and grill/broil the ribs for 2-3 minutes on each side until they get a nice caramelized glaze.
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Serve the ribs hot, garnished with additional barbeque sauce if desired.
Nutrition
- Calories : 537kcal
- Total Fat : 33g
- Saturated Fat : 11g
- Cholesterol : 158mg
- Sodium : 1449mg
- Total Carbohydrates : 39g
- Dietary Fiber : 0g
- Sugar : 35g
- Protein : 25g
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