How To Make How To Make Homemade Mayonnaise (Immersion Blender)
Nothing beats the reward of making a homemade version of commonly bought items in the supermarket, and this homemade mayonnaise is no exemption!
Serves:
Ingredients
- 1eggroom temperature
- 1tbsplemon juiceor white vinegar
- ½tspdijon mustard
- 1cupoilvegetable oil or grapeseed oil
- salt and white pepperto taste
Instructions
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Combine all ingredients in a slender tall container.
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Place the immersion blender at the bottom of the container and ensure the blade reaches the egg. If the container is too wide and the blade doesn’t reach the egg, this method will not work.
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Turn the immersion blender on and hold it still until the mixture at the bottom begins to thicken (emulsify).
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Once it starts to thicken, very slowly pull the immersion blender up to the top to thicken the rest of the mixture.
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Season with salt and pepper to taste and refrigerate immediately.
Nutrition
- Calories: 1993.46kcal
- Fat: 222.21g
- Saturated Fat: 17.41g
- Trans Fat: 0.88g
- Monounsaturated Fat: 139.57g
- Polyunsaturated Fat: 62.19g
- Carbohydrates: 1.51g
- Fiber: 0.15g
- Sugar: 0.57g
- Protein: 5.55g
- Cholesterol: 159.96mg
- Sodium: 648.23mg
- Calcium: 26.92mg
- Potassium: 78.96mg
- Iron: 0.81mg
- Vitamin A: 68.92µg
- Vitamin C: 5.91mg
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