How To Make Creamy Tuna Salad
Enjoy this amazingly simple tuna salad for a weekday lunch or a picnic. It’s fresh-tasting with a little kick from mayonnaise, dijon, and dill pickles.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 12ozwhite flaked tuna,in water, drained
- ¾cup*mayonnaise,(see Recipe Notes for recipe)
- 2dill pickles,finely chopped
- 1stalkcelery,finely diced
- 1green onion,sliced
- 1tspdijon
- 1tsplemon juice
- salt and pepper,to taste
Instructions
-
Drain the tuna well.
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Combine all ingredients in a small bowl and mix well.
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Use to top a salad, in sandwiches, or to add to pasta salads.
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Serve and enjoy.
Recipe Notes
*Check out the Homemade Mayonnaise (Immersion Blender) Recipe to learn how to make creamy mayonnaise from scratch.
Nutrition
- Calories: 401.49kcal
- Fat: 33.95g
- Saturated Fat: 5.17g
- Trans Fat: 0.01g
- Monounsaturated Fat: 8.50g
- Polyunsaturated Fat: 20.20g
- Carbohydrates: 1.86g
- Fiber: 0.77g
- Sugar: 0.62g
- Protein: 21.16g
- Cholesterol: 50.06mg
- Sodium: 573.63mg
- Calcium: 31.84mg
- Potassium: 459.71mg
- Iron: 0.89mg
- Vitamin A: 21.54µg
- Vitamin C: 2.26mg
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