Creamy Tuna Salad Recipe

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Purificacion Published: January 29, 2021 Modified: June 1, 2021

How To Make Creamy Tuna Salad

Enjoy this amazingly simple tuna salad for a weekday lunch or a picnic. It’s fresh-tasting with a little kick from mayonnaise, dijon, and dill pickles.

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes



  • 12ozwhite flaked tuna,in water, drained
  • ¾cup*mayonnaise,(see Recipe Notes for recipe)
  • 2dill pickles,finely chopped
  • 1stalkcelery,finely diced
  • 1green onion,sliced
  • 1tspdijon
  • 1tsplemon juice
  • salt and pepper,to taste


  1. Drain the tuna well.

  2. Combine all ingredients in a small bowl and mix well.

  3. Use to top a salad, in sandwiches, or to add to pasta salads.

  4. Serve and enjoy.

Recipe Notes

*Check out the Homemade Mayonnaise (Immersion Blender) Recipe to learn how to make creamy mayonnaise from scratch.


  • Calories: 401.49kcal
  • Fat: 33.95g
  • Saturated Fat: 5.17g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 8.50g
  • Polyunsaturated Fat: 20.20g
  • Carbohydrates: 1.86g
  • Fiber: 0.77g
  • Sugar: 0.62g
  • Protein: 21.16g
  • Cholesterol: 50.06mg
  • Sodium: 573.63mg
  • Calcium: 31.84mg
  • Potassium: 459.71mg
  • Iron: 0.89mg
  • Vitamin A: 21.54µg
  • Vitamin C: 2.26mg
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