Name: Tonnato Sauce Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1 can (160g) of tuna in olive oil, drained; 3 anchovy fillets; 1/4 cup mayonnaise; 1/4 cup Greek yogurt; 2 tbsp lemon juice; 1 clove garlic, minced; 2 tbsp capers, drained; salt and pepper to taste; fresh parsley, for garnish

Tonnato Sauce Recipe

Randene Holly Modified: November 12, 2023

How To Make Tonnato Sauce Recipe

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Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

1 can (160g) of tuna in olive oil, drained
3 anchovy fillets
1/4 cup mayonnaise
1/4 cup Greek yogurt
2 tbsp lemon juice
1 clove garlic, minced
2 tbsp capers, drained
salt and pepper to taste
fresh parsley, for garnish

Instructions

In a food processor, combine the tuna, anchovy fillets, mayonnaise, Greek yogurt, lemon juice, and minced garlic.
Blend until smooth and creamy.
Add the capers and pulse a few times to incorporate.
Taste and season with salt and pepper as desired.
Transfer the sauce to a serving bowl and garnish with fresh parsley.
Serve alongside grilled meats or vegetables.