How To Make Potato Salad with Anchovy & Quail’s Eggs
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 medium-sized potatoes, cooked and diced
- 4 quail’s eggs, hard-boiled and halved
- 4 anchovy fillets, chopped
- 1/4 cup mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
-
In a large bowl, combine diced potatoes, halved quail’s eggs, and chopped anchovy fillets.
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In a separate small bowl, mix together mayonnaise, dijon mustard, lemon juice, salt, and pepper.
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Pour the dressing over the potato mixture and gently toss until everything is well coated.
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Garnish with chopped fresh parsley.
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Serve chilled and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 20g
- Saturated Fat : 4g
- Cholesterol : 185mg
- Sodium : 620mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 9g
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