Easy Ranch Dip with Bacon and Cheddar Recipe

Easy Ranch Dip with Bacon and Cheddar Recipe

How To Make Easy Ranch Dip with Bacon and Cheddar

Pair your chips and veggies with this rich ranch dip! It’s made with sour cream, green onions, and cheese, with bacon for added flavor.

Preparation: 10 minutes
Total: 10 minutes



  • 9ozbacon,(8 slices) cooked until crisp, cooled and crumbled into bits
  • 8ozNeufchatel cheese,(1 package) softened
  • cupssour cream
  • 1ozHidden Valley® Original Ranch® Dressing Mix,(1 package)
  • 1cupsharp cheddar cheese,finely shredded
  • cupgreen onions,from about 2, chopped
  • fresh vegetables and crackers,for serving


  1. Place Neufchatel cheese in a medium mixing bowl and using an electric hand mixer whip until smooth. Add sour cream and mix until smooth.

  2. Add the dressing mix, cheddar cheese, green onions, and bacon, then stir and fold until well-blended.

  3. Serve with vegetables and crackers. Store dip in the refrigerator in an airtight container.


  • Calories: 282.20kcal
  • Fat: 26.24g
  • Saturated Fat: 12.29g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 8.51g
  • Polyunsaturated Fat: 2.67g
  • Carbohydrates: 2.68g
  • Fiber: 0.09g
  • Sugar: 2.16g
  • Protein: 9.14g
  • Cholesterol: 63.94mg
  • Sodium: 344.56mg
  • Calcium: 151.13mg
  • Potassium: 146.12mg
  • Iron: 0.27mg
  • Vitamin A: 144.50µg
  • Vitamin C: 0.89mg
Want to share your experience making this Easy Ranch Dip with Bacon and Cheddar Recipe or discuss variations and serving suggestions? Head over to the Recipe Sharing forum and join the conversation!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!