How To Make Easy Keto Homemade Tomato Sauce
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Serves:
Ingredients
- 2 tbsp olive oil
- 1 small onion, minced
- 2 cloves of garlic, minced
- 1 can (400g) crushed tomatoes
- 2 tsp tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup water
- Fresh basil leaves, for garnish
Instructions
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Heat the olive oil in a saucepan over medium heat. Add the minced onion and garlic, and sauté until the onion becomes translucent.
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Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, red pepper flakes (if using), and water. Stir well to combine all the ingredients.
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Bring the sauce to a simmer, then reduce the heat to low. Cover the saucepan and let it cook for about 20-30 minutes, stirring occasionally.
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Remove the sauce from heat and let it cool slightly. Use an immersion blender or a blender to blend the sauce until smooth.
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Return the sauce to the heat and let it simmer for another 5 minutes, allowing the flavors to meld together.
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Serve the Easy Keto Homemade Tomato Sauce over your favorite low-carb pasta, zucchini noodles, or as a dipping sauce. Garnish with fresh basil leaves.
Nutrition
- Calories : 86kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Sodium : 655mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 2g
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