How To Make Keto Slow Cooker Pot Roast Recipe
Tender pot roast cooked in a flavorful sauce, perfect for a keto-friendly meal.
Serves:
Ingredients
- 2 pound beef chuck roast
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt to taste
- Pepper to taste
- 1/2 cup beef broth
- 1/4 cup tomato paste
- 2 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 carrots, chopped
- 1 celery stalk, chopped
Instructions
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Season the beef roast with garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper.
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In a mixing bowl, whisk together beef broth, tomato paste, and Worcestershire sauce.
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Heat a large skillet over medium-high heat and brown the roast on all sides.
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Transfer the roast to a slow cooker and pour the sauce over it.
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Add garlic, onion, carrots, and celery to the slow cooker.
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Cook on low for 8 hours or until the roast is tender and easily falls apart.
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Serve with your favorite keto sides.
Nutrition
- Calories : 356kcal
- Total Fat : 22g
- Saturated Fat : 9g
- Cholesterol : 101mg
- Sodium : 426mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 31g
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