How To Make Keto Ground Beef Stuffed Peppers Recipe
Savory ground beef and cheese stuffed peppers are perfect for a low-carb, keto-friendly meal.
Serves:
Ingredients
- 4 large green or red peppers
- 1 lb ground beef
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 cup tomato sauce
- 1/2 cup grated cheddar cheese
Instructions
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Preheat oven to 375°F.
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Cut the tops off the peppers and remove the seeds and membranes.
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Cook the ground beef, onion, garlic, basil, and oregano in a large skillet over medium heat until the beef is browned and the onion is soft.
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Add the tomato sauce to the beef mixture and stir to combine.
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Stuff the beef mixture into the peppers and place them in a baking dish.
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Bake for 30 minutes, then sprinkle cheese on top and bake for an additional 5-7 minutes, until cheese is melted and bubbly.
Nutrition
- Calories : 362kcal
- Total Fat : 22g
- Saturated Fat : 9g
- Cholesterol : 116mg
- Sodium : 496mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 30g
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