How To Make Keto BBQ Pulled Pork Recipe
Flavorful pulled pork cooked low and slow with homemade keto-friendly BBQ sauce.
Serves:
Ingredients
- 2 lbs pork shoulder
- 1/2 cup apple cider vinegar
- 1/2 cup tomato paste
- 1/4 cup Swerve Brown Sweetener
- 2 tbsp Worcestershire sauce
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 cup water
Instructions
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Preheat the oven to 350°F.
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Combine apple cider vinegar, tomato paste, Swerve Brown Sweetener, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and salt in a bowl to make the BBQ sauce.
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Rub the pork shoulder with the BBQ sauce and wrap it tightly with aluminum foil.
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Place it in a baking dish and bake for 6 hours.
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Once cooked, shred the pork with two forks.
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Serve with additional BBQ sauce if desired.
Nutrition
- Calories : 448kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 167mg
- Sodium : 757mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 52g
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