How To Make Creamy Greek Yogurt Dressing
This yogurt dressing has the freshness of dill and some brightness from the lemon. This is great as a salad dressing & even as a seasoning for grilled meat.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 2tbspfresh lemon juice,from one lemon
- 1tbspwhite wine vinegar
- 1½tspsugar
- 1tspminced garlic
- ½cupplain whole milk Greek yogurt
- â…“cupextra virgin olive oil
- ½tspsalt
- ¼tspfreshly ground black pepper
- ½tspdried dill
Instructions
-
Combine all of the ingredients in a bowl and whisk to combine. Refrigerate until ready to serve.
Nutrition
- Calories:Â 802.41kcal
- Fat:Â 79.76g
- Saturated Fat:Â 14.72g
- Monounsaturated Fat:Â 52.54g
- Polyunsaturated Fat:Â 7.60g
- Carbohydrates:Â 14.73g
- Fiber:Â 0.36g
- Sugar:Â 11.85g
- Protein:Â 10.96g
- Cholesterol:Â 19.15mg
- Sodium:Â 631.54mg
- Calcium:Â 116.39mg
- Potassium:Â 68.08mg
- Iron:Â 0.79mg
- Vitamin A: 1.62µg
- Vitamin C:Â 12.93mg
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