How To Make Creamy Greek Yogurt Dressing
This yogurt dressing has the freshness of dill and some brightness from the lemon. This is great as a salad dressing & even as a seasoning for grilled meat.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 2tbspfresh lemon juice,from one lemon
- 1tbspwhite wine vinegar
- 1½tspsugar
- 1tspminced garlic
- ½cupplain whole milk Greek yogurt
- ⅓cupextra virgin olive oil
- ½tspsalt
- ¼tspfreshly ground black pepper
- ½tspdried dill
Instructions
-
Combine all of the ingredients in a bowl and whisk to combine. Refrigerate until ready to serve.
Nutrition
- Calories: 802.41kcal
- Fat: 79.76g
- Saturated Fat: 14.72g
- Monounsaturated Fat: 52.54g
- Polyunsaturated Fat: 7.60g
- Carbohydrates: 14.73g
- Fiber: 0.36g
- Sugar: 11.85g
- Protein: 10.96g
- Cholesterol: 19.15mg
- Sodium: 631.54mg
- Calcium: 116.39mg
- Potassium: 68.08mg
- Iron: 0.79mg
- Vitamin A: 1.62µg
- Vitamin C: 12.93mg
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