Orange-Walnut Cranberry Sauce Recipe

Orange-Walnut Cranberry Sauce Recipe

How To Make Orange-Walnut Cranberry Sauce

The unique combination of orange and walnut gives this cranberry sauce a surprise pop of flavor that’s sure to brighten up your holiday spread.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 1cupsugar,granulated
  • 1cuporange juice
  • 16ozfresh cranberries
  • ½cupwalnuts
  • 1tbsplemon peel,grated


  1. Add sugar and orange juice to a stockpot and bring to a boil.

  2. When sugar has melted, turn heat down to a gentle boil.

  3. Add cranberries and simmer for 15 minutes, until cranberries pop.

  4. Remove from heat and cool to room temperature.

  5. Top with grated lemon peel and walnuts.


  • Calories: 111.02kcal
  • Fat: 0.24g
  • Saturated Fat: 0.02g
  • Monounsaturated Fat: 0.04g
  • Polyunsaturated Fat: 0.13g
  • Carbohydrates: 28.23g
  • Fiber: 2.21g
  • Sugar: 23.91g
  • Protein: 0.39g
  • Sodium: 1.40mg
  • Calcium: 7.56mg
  • Potassium: 90.40mg
  • Iron: 0.18mg
  • Vitamin A: 3.86µg
  • Vitamin C: 19.21mg
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