How To Make Orange-Walnut Cranberry Sauce
The unique combination of orange and walnut gives this cranberry sauce a surprise pop of flavor that’s sure to brighten up your holiday spread.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1cupsugar,granulated
- 1cuporange juice
- 16ozfresh cranberries
- ½cupwalnuts
- 1tbsplemon peel,grated
Instructions
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Add sugar and orange juice to a stockpot and bring to a boil.
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When sugar has melted, turn heat down to a gentle boil.
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Add cranberries and simmer for 15 minutes, until cranberries pop.
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Remove from heat and cool to room temperature.
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Top with grated lemon peel and walnuts.
Nutrition
- Calories:Â 111.02kcal
- Fat:Â 0.24g
- Saturated Fat:Â 0.02g
- Monounsaturated Fat:Â 0.04g
- Polyunsaturated Fat:Â 0.13g
- Carbohydrates:Â 28.23g
- Fiber:Â 2.21g
- Sugar:Â 23.91g
- Protein:Â 0.39g
- Sodium:Â 1.40mg
- Calcium:Â 7.56mg
- Potassium:Â 90.40mg
- Iron:Â 0.18mg
- Vitamin A: 3.86µg
- Vitamin C:Â 19.21mg
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