How To Make Orange-Walnut Cranberry Sauce
The unique combination of orange and walnut gives this cranberry sauce a surprise pop of flavor that’s sure to brighten up your holiday spread.
Add sugar and orange juice to a stockpot and bring to a boil.
When sugar has melted, turn heat down to a gentle boil.
Add cranberries and simmer for 15 minutes, until cranberries pop.
Remove from heat and cool to room temperature.
Top with grated lemon peel and walnuts.
- Calories: 111.02kcal
- Fat: 0.24g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.04g
- Polyunsaturated Fat: 0.13g
- Carbohydrates: 28.23g
- Fiber: 2.21g
- Sugar: 23.91g
- Protein: 0.39g
- Sodium: 1.40mg
- Calcium: 7.56mg
- Potassium: 90.40mg
- Iron: 0.18mg
- Vitamin A: 3.86µg
- Vitamin C: 19.21mg
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