Chicken & Chickpea Salad with Curry Yogurt Dressing Recipe

Chicken & Chickpea Salad with Curry Yogurt Dressing Recipe

How To Make Chicken & Chickpea Salad with Curry Yogurt Dressing

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 2 chicken breasts, cooked and shredded
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • for the dressing:
  • 1/2 cup Greek yogurt
  • 1 tbsp curry powder
  • 1 tbsp lemon juice
  • 1 tbsp honey
  • Salt and pepper to taste


  1. In a large bowl, combine the shredded chicken, chickpeas, cucumber, bell pepper, red onion, and cilantro.

  2. In a separate small bowl, whisk together the Greek yogurt, curry powder, lemon juice, honey, salt, and pepper until well combined.

  3. Pour the dressing over the salad and toss until everything is evenly coated.

  4. Serve the salad chilled and enjoy!


  • Calories : 320kcal
  • Total Fat : 5g
  • Saturated Fat : 1g
  • Cholesterol : 60mg
  • Sodium : 300mg
  • Total Carbohydrates : 35g
  • Dietary Fiber : 8g
  • Sugar : 8g
  • Protein : 34g
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