How To Make Chicken & Chickpea Salad with Curry Yogurt Dressing
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 chicken breasts, cooked and shredded
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- for the dressing:
- 1/2 cup Greek yogurt
- 1 tbsp curry powder
- 1 tbsp lemon juice
- 1 tbsp honey
- Salt and pepper to taste
Instructions
-
In a large bowl, combine the shredded chicken, chickpeas, cucumber, bell pepper, red onion, and cilantro.
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In a separate small bowl, whisk together the Greek yogurt, curry powder, lemon juice, honey, salt, and pepper until well combined.
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Pour the dressing over the salad and toss until everything is evenly coated.
-
Serve the salad chilled and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 60mg
- Sodium : 300mg
- Total Carbohydrates : 35g
- Dietary Fiber : 8g
- Sugar : 8g
- Protein : 34g
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