How To Make Coleslaw with Tahini Yogurt Dressing
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 cups shredded cabbage
- 1 carrot, grated
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup tahini
- 1/4 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
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In a large bowl, combine the shredded cabbage, grated carrot, parsley, and mint.
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In a separate bowl, whisk together the tahini, Greek yogurt, lemon juice, honey, garlic, salt, and pepper until smooth and creamy.
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Pour the tahini yogurt dressing over the cabbage mixture and toss until well coated.
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Serve immediately or refrigerate for at least 1 hour for the flavors to meld.
Nutrition
- No specific nutritional information is provided for this recipe. : 0
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