Chocolate Caramel Pecan Pie Recipe

A sweet twist on a holiday favorite will leave you with nothing but the pie pan to clean.

Chocolate Caramel Pecan Pie Recipe

How To Make Chocolate Caramel Pecan Pie

Prep: 20 mins
Refrigerate: 2 hrs
Cook: 20 mins
Total: 2 hrs 40 mins


  • 1 pkg. Baker's semi-sweet baking chocolate, or 8 squares
  • 14 oz Kraft caramels, pkg.
  • 3 cup pecan pieces, divided
  • ¼ cup sugar
  • ¼ cup butter , or 1/4 stick, melted, or margarine
  • cup whipping cream, divided
  • ¼ cup powdered sugar
  • ½ tsp. vanilla


  1. Pre-heat oven to 350 degrees.
  2. Place 2 cup pecans in food processor.
  3. Process till finely ground using pulsing action.
  4. Mix this with sugar and butter.
  5. Press into 9" round pie plate.
  6. Bake 12 minutes or until lightly browned. Cool completely.
  7. If crust puffs up gently press back down with back of spoon.
  8. Microwave caramels and 1/3 cup cream on high 3 minutes or till melted.
  9. Stir after each minute.
  10. Pour into crust.
  11. Chop remaining 1 cup pecans and sprinkle over caramel layer.
  12. Place chocolate, remaining whip cream, powdered sugar and vanilla in sauce pan.
  13. Cook and stir on low heat just until chocolate is melted.
  14. Pour over pie and gently spread to cover top of pie.
  15. Refrigerate at least 2 hours.


  • Sugar: 44g
  • :
  • Calcium: 112mg
  • Calories: 632kcal
  • Carbohydrates: 55g
  • Cholesterol: 31mg
  • Fat: 47g
  • Fiber: 4g
  • Iron: 1mg
  • Potassium: 289mg
  • Protein: 7g
  • Saturated Fat: 10g
  • Sodium: 196mg
  • Vitamin A: 589IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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