How To Make Easter Salad with Candied Pecans
A colorful salad filled with fresh veggies, fruits, and sweet candied pecans.
Serves:
Ingredients
- 4 cups mixed greens
- 1/2 cup sliced strawberries
- 1/2 cup blueberries
- 1/2 avocado, diced
- 1/4 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/2 cup pecans
- 1/4 cup sugar
- 2 tbsp butter
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat oven to 350°F.
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In a small saucepan, melt butter and add sugar. Cook until sugar dissolves.
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Add pecans and stir until fully coated. Spread pecans on a lined baking sheet and bake for 10 minutes.
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In a large bowl, combine mixed greens, strawberries, blueberries, avocado, red onion, and feta cheese.
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In a separate bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
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Drizzle dressing over the salad and toss to combine.
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Top the salad with candied pecans before serving.
Nutrition
- Calories : 363kcal
- Total Fat : 27g
- Saturated Fat : 6g
- Cholesterol : 22mg
- Sodium : 341mg
- Total Carbohydrates : 25g
- Dietary Fiber : 6g
- Sugar : 16g
- Protein : 8g
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